The pizzas

When tradition meets creativity

The true taste of a genuine and good pizza

The traditional pizzas, the best of all.

Prepared following the best traditions, they are perfect to enjoy the evening with friends, end another holiday day and prepare for an exiting and fun night. Ranging from the most classic to the most tasty pizzas and from the most simple recipes to the more elaborate and delicious ones such as the Bismark, Patapizza, Golosa and the Stagionata. From the Quattro Stagioni pizza to all other pizzas, each one has a specific mix of special ingredients which makes them absolutely unique.

Pizza, summer and creativity

We bake ``Signature`` Pizzas!

The most creative pizzas, made using fine ingredients and an unique combinations to offer you the most exquisite and different tastes, together with traditional good cooking.

Classic pizzas

Margherita

tomato sauce, mozzarella, basil

Napoletana

tomato sauce, mozzarella, anchovies, capers, origan

Patapizza

tomato sauce, mozzarella, french fries

Autunno

tomato sauce, mozzarella, spicy salami

Inverno

mozzarella, gorgonzola, fresh sausage, chilli pepper

Primavera

tomato sauce, mozzarella, basil, Parma ham

Estate

stracchino, cherry tomatoes, ham, genoese pesto

Da spiaggia

mozzarella, stracchino (soft cheese), ham, grilled courgettes

Alle verdure

tomato sauce, mozzarella, grilled courgettes and aubergines

Capricciosa

tomato sauce, mozzarella, artichokes, meadow mushrooms, ham, olives

Deliziosa

tomato sauce, fresh sausage, cherry tomatoes, origan, parmesan cheese

Del contadino

tomato sauce, mozzarella, fresh sausage, ham, salami

Boschereccia

tomato sauce, stracchino (soft cheese), mushrooms, rocket, parmesan cheese

Signature Pizzas

Imbufalita

tomato sauce, buffalo’s mozzarella from Campania d.o.p., basil

Campana

buffalo’s mozzarella from Campania d.o.p., cherry tomatoes, basil

Raffinata

fiordilatte mozzarella, scamorza cheese, courgette flowers, Cantabrian anchovies

Cantabrica

burrata (fresh cheese), Cantabrian anchovies, cherry tomatoes, basil

Rustica

buffalo’s mozzarella from Campania d.o.p., Bresaola della Valtellina i.g.p. (air-dried salted beef), rocket, parmesan cheese

Tipica

tomato sauce, burratina (fresh cheese), Bresaola della Valtellina i..g.p. (air-dried salted beef)

Alla bottarga sarda

fiordilatte mozzarella, cherry tomatoes, botargo (mullet roe), basil

* Del Nostromo

tomato sauce, fiordilatte mozzarella, mussels, han clams, prawns, octopus

* Aromatica

tomato, fiordilatte mozzarella, local sea urchin pulp

Luculliana

tomato sauce, burratina (fresh cheese), rocket, Culatello di Zibello d.o.p. (choice cut of ham), cherry tomatoes

Delicata

buffalo’s mozzarella from Campania d.o.p., Culatello di Zibello d.o.p. (choice cut of ham), cherry tomatoes

Mediterranea

tomato, fiordilatte mozzarella, Parma ham, rocket, parmesan cheese, cherry tomatoes

La sarda

tomato, fiordilatte mozzarella, Sardinian pecorino cheese, dried sausage, local olives

*L’aromatica

tomato, fiordilatte mozzarella, local sea urchin pulp

La raffinata

fiordilatte mozzarella, scamorza cheese, courgette flowers, Cantabrian anchovies

La pelagica

fiordilatte mozzarella, seared fresh tuna, colored cherry tomatoes, sweet and sour Tropea onion

Dough ingredients: water, salt, extra virgin olive oil, yeast, flour 00

* In case of no fresh products, a highest quality frozen product may be used.